California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.

As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.

a slice of Spice Cake with Chocolate Mousse topping

Spice Cake Recipe with Chocolate Mousse

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a plate of Spiced Prune Couscous from Nik Sharma

Is Couscous the Perfect Side Dish? Spiced Prune Couscous

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a bowl of Spiced California Prune Jam, both in a bowl and spread on to rustic slices of toast

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a bowl of ice cream covered in Spiced Prune Caramel

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slices of Spiced Prune Snack Cake

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This delicious spiced prune snack cake gets an added dose of healthy sweetness from California…


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Spiced Purple Power Bowl with a cup of dressing and two wooden spoons

Spiced Purple Power Bowl with California Prunes

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Spicy Lentil Chili with California Prunes

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a plate of Sticky Toffee Pudding from Belly Full

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This traditional British Sticky Toffee Pudding from Belly Full gets a slight makeover with sweet…


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a plate full of Sweet and Salty Brussels Sprouts with a spoon from Heartbeet Kitchen

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Tear and Share Brioche Bread on a cooling rack

Tear and Share Brioche Bread Recipe

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The Ultimate Cheese Board with Pink Peppercorn Prune Syrup, Prune Mostarda, cheeses fruit and corn nuts

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a plate of stir fry noodles with prune sauce with chpsticks and a bowl of prunes

A Recipe for Stir Fry Noodles and Tofu with Prune Sauce

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a white plate of Stephanie Cmar's short ribs with a fork and knife

Stephanie Cmar’s Braised Short Ribs Recipe

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slices of bread topped with peanut butter, honey and prunes

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