The World Comes to California for Prunes
There’s no better place on earth to grow prunes than the lush valleys of California, where the trees reach into soils nourished by ancient rivers and up to an endless sun.
Good for Your Gut, Heart, and Now, Bones!
California Prunes are famous for their fiber but new research shows they may help support healthy bones too. They have zero fat, sodium, cholesterol, and no added sugar. They also deliver copper, vitamin K, and polyphenols, which support healthy bones and act as antioxidants.
One-of-a-Kind Flavor. Endless Options.
California Prunes bring a fresh taste to savory dishes or a rich and creamy nuance to baked goods. Try them whole, diced, or pureed with proteins and grains, on salads and cereals, and in sauces and sweets.
Hand Cultivated, Precision Dried
California Prune growers thin their fruit manually, tree by tree, to produce only the biggest, sweetest plums. Then they dry them with precision and care unheard of anywhere else. Every step before, during, and after is a lesson in craftsmanship.Learn More
In the Orchards Now...
Experts in Their Field
Generations of growers have brought expert craftsmanship to growing California Prunes that surpasses the most stringent agricultural standards of any other nation. In the process, they have created an unrivaled heritage of pride and premium quality.