California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.

As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.

a stack of peanut butter swirl brownies on a small plate

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a plate of No-Bake brownie bites from Baking the Goods

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a glass filled with Coconut Pots de Crème with Rum-Stewed Prunes

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a bowl of Beef Stew with Red Wine and Prunes by Chef Stephanie Cmar

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Chicken Leg Recipe by Stephanie Cmar|Chicken Leg Recipe by Stephanie Cmar|Chicken Leg Recipe by Stephanie Cmar

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Two glasses of Warm Sugar Plum Cocktail combines the fragrant blend of spices, prune juice, and rum. Garnished with citrus peel and sugared California Prunes

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pieces of crostini topped with white beans, prunes and walnuts

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a white plate with white rice, basil and Whole Fried Snapper With Prune XO Sauce

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Enjoy this fried snapper served with rice, Thai basil, and an XO sauce made with California Prunes…


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a bowl of Spiced California Prune Jam, both in a bowl and spread on to rustic slices of toast

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