California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Dinner,Soup & Salad,Recipe,Entree
Spicy Lentil Chili with California Prunes
California Prunes add a sweet layer of contrast in this spicy lentil chili created by Jackie…
The Best Sticky Toffee Pudding Recipe
This traditional British Sticky Toffee Pudding from Belly Full gets a slight makeover with sweet…
Stormy Sparkler: A Champagne Cocktail
Customize this bubbly, refreshing prune juice + champagne cocktail with your choice of sparkling…
Rum-Soaked Prune Cheesecake with Caramel Sauce
This boozy cheesecake with caramel sauce tastes like a holiday celebration. It’s the cheesecake of…
Salted Double Chocolate Chip Cookies
These double chocolate chip cookies by Chef Peter Sidwell are not only delicious but also have…
Healthy Energy Balls with Sesame Seeds
These bone-building, simple, and portable healthy energy balls pack delicious flavor and a ton of…
Silken Chocolate Pie
Our Silken Chocolate Pie is perfect for any occasion! Silky chocolate mousse and a graham cracker…
Ants on a Log
We swapped out raisins for prunes in our tasty version of "Ants on a Log". It's a creative and…
Walnut-Stuffed Prunes
Our simple Walnut-Stuffed Prunes are the perfect treat. They'll satisfy your sweet tooth and help…
Devils on Horseback
These California-Style Devils on Horseback from Georgeanne Brennan are the star of any appetizer…
Easy Halloween Treats: Raw Witches Fingers
Our Raw Witches Fingers are delightfully easy Halloween treats. These bars will bewitch children…