California Prunes are the not-so-secret ingredients that make everything from appetizers and salads to entrées and desserts irresistible—and good for you, too!
California Prune Bread with Pecans and Cardamom
Sorry, sourdough. This California Prune Bread is where it’s at. Subtly sweet, this lovely loaf works equally well for breakfast or dessert. Don’t let the resting time scare you off. We promise it’s well worth the wait.
Sheet Pan Chicken Teriyaki Bowls
Why order takeout when you can have Chicken Teriyaki Bowls on the table in under a half-hour? Make the teriyaki sauce ahead of time and keep it on hand to create a variety of quick and easy weeknight meals. Since the chicken and broccoli both cook on a sheet pan, there’s less clean-up, too. What more could you ask for?
Double Chocolate Cheesecake
This rich double chocolate cheesecake uses California Prune Purée to not only reduce the sugar content by 1/3 but to also add wonderful flavor and nutritional value. Though it takes some time to prepare, it comes together easily and can be made several days in advance.