California Prunes are the not-so-secret ingredients that make everything from appetizers and salads to entrées and desserts irresistible—and good for you, too!
How to Make Prune Puree
Whether you are trying to reduce refined sugar, cut unhealthy fats, or simply make healthier recipes, Prune Purée can enhance cakes, cookies, muffins, savory sauces, and more. Our friend Meg from This Mess Is Ours shared the easiest way to make prune puree, so you can keep this versatile ingredient on hand regularly. The only question left is: will you be making naturally sweetened Teriyaki Sauce or a Chocolate Mug Cake first?
Old Fashioned Morning Muffins
This recipe was inspired by one of our California Prune growers, Ranvir Singh. After hearing about his grandmother’s top-secret Prune + Bran muffin recipe, we set off to create our own version of her heritage recipe.
Once you try these muffins, you’ll probably want to try more heritage recipes. We have a feeling you’ll love our Old Fashioned Prune Cake!