California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
California Prune Lemon Squares
California Prunes lock in the moisture of these lemon squares and add a rich, fruit flavor to…
California Prune Marmalade
Prune Marmalade is our favorite fruit preserve. This sweet and textured marmalade will add a touch…
California Prune Mostarda
This California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates…
California Prune Purée Chocolate Chip Cookies
Healthier chocolate chip cookies? You're not dreaming. California Prune Purée adds fiber while…
California Prune Syrup with Peppercorn, Tea & Armagnac
Prepare to wow your taste buds with our California Prune Syrup. Chef Kat Turner says it's the…
California Prune Valentine Heart Chocolates Paul A. Young
California Prunes, pecan and orange praline create a delicious combination of flavors in this…
California Prune-Glazed Pork Tenderloin
You'll love our California Prune Glazed Pork Tenderloin! The prune sauce adds a naturally sweet pop…
Caramelized Pecan Tart with Prunes
Bittersweet chocolate drizzled on top gives this Caramelized Pecan & Prune Tart a glamorous touch.…
Chewy Oatmeal Chocolate Chip Cookies
California Prunes are a delicious addition to these chewy Oatmeal Chocolate Chip Cookies, adding…
Chicken Curry with California Prunes and Brown Rice
This Chicken Curry dish with California Prunes from Michelle Dudash, RDN, tastes creamy and…
California Prune Breakfast Oat Pudding
This Breakfast Oat Pudding recipe is easy on your tastebuds and your morning routine, thanks to…