California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.

As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.

Ginger Prune Kombucha Mule Mocktail in a glass on a copper plate

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a flatbread topped with Goat Cheese and Prosciutto Flatbreads

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a bowl of Chipotle Pork Stew

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a sliced loaf of Chocolate California Prune and Banana Bread

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a bowl of Chocolate Dipped Prunes in front of chocolate dipped prunes on a platter

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a bowl full of Chocolate Energy Balls surrounded by additional chocolate energy balls and prunes

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Chocolate Fudge Raw Bar slices on parchment paper

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two white mugs filled with Chocolate Mug Cake

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a white plate with a slice of Chocolate Torte with Brandy Ice Cream

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a bowl of Christmas granola with striped ribbon and greenery

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slice of toast with broiled citrus and prunes

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stack of caramel filled Chocolate Candy Cups

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