California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Guy Branum’s Traditional Far Breton Recipe
Guy Branum, the Unofficial Official Ambassador for California Prunes, shares his delicious recipe…
36 Lady Prune Cake
36 Lady Prune Cake is a Vasey family favorite, and we have a feeling your family will love this…
Quick and Easy Molé Sauce
Try this super simple molé recipe. California prunes are the key to this recipe - tempering the…
Traditional Ukrainian Honey Cake with Prunes
This light and airy traditional Ukrainian Honey Cake from Hawks Public House adds the perfect…
Fudgy Chocolate Walnut Cake
This super chocolatey, decadent and fudgy chocolate walnut cake is gluten-free and easy to make.…