Prune Puree

Prune puree adds moisture and richness to a variety of baked goods. It can often be found in the baking goods section of your supermarket.

Prep Time:


  • 1 1/3 cups (about 8 ounces) pitted Prunes
  • 6 tablespoons hot water


In food processor, process Prunes and water until puréed. Cover and refrigerate up to 1 month.

Makes 1 cup

Nutrition Facts

  • Calories 43
  • Fiber 1 g
  • Sodium 2 mg
  • Carbohydrate 10 g