Articles
From Poland to Brooklyn, Talia Tutak Is Giving Prunes Their Moment at Sixteen Mill
Sixteen Mill Bakery in Brooklyn, New York is a dedicated gluten free, refined sugar free, and plant…
The Fiber Trio: A Food-First Approach to Better Health
Discover how a food-first approach, including fiber-rich foods like California prunes, can help you…
Le Prunier: From Orchards to Cult-Favorite Skincare
Discover how Le Prunier is transforming California Prunes into luxury skincare, blending…
Erick Nielsen Enterprises: Sisters Leading with Legacy and Vision
Meet Hilary and Heather of Erick Nielsen Enterprises, blending family legacy with forward-thinking…
LA Restaurants That Are (Deliciously) Putting Prunes on the Menu
From cocktails to entrées, discover how top LA restaurants are putting prunes on the menu in bold,…
Prunes Are a Top Food to Eat on a GLP-1 Diet – Here’s Why
A nutrition expert shares the science on how prunes can help improve nutrient intakes on a GLP-1…
Fiber That Travels Well: Gut Healthy Snacks for Summer Travel
Stay on track this travel season with gut healthy snack ideas and easy ways to keep your fiber…
Chef Stephanie Cmar Brings Depth to the Table with California Prunes
In her work with California Prunes, Cmar saw an opportunity to shine a spotlight on an overlooked…
How Chef Shaina Loew-Banayan Built Café Mutton into a Prune-Loving Powerhouse
Shaina Loew-Banayan's Café Mutton has quietly become one of the most prune-positive places to eat…