Subjects with type 2 diabetes who consumed a diet containing food naturally rich in fiber (e.g., 50…

High fiber intake has been associated with a decreased breast cancer risk. This study investigated…

A high-fiber, low-fat diet intervention is associated with reduced serum bioavailable estradiol…

Neutrophil elastase, a marker of pulmonary inflammation, is secreted by macrophages within minutes…

Smokers suffer from decreased antioxidant capacity, a risk factor for numerous chronic diseases.…

According to the abstract, a thorough literature review found that common perceptions about dried…

Results of this study suggest that relative to a commercially processed low-fat cookie snack, dried…

This study compared the effects of dried plum on bone to other dried fruits (apple, apricot, grape…

Bone is progressively lost with advancing age. Therapies are limited and the only effective…

This cell culture study investigated how dried plum polyphenols and different concentrations ((0,…