Additional Research
Additional Research,Gut Health
Gastrointestinal Symptoms are More Intense in Morbidly Obese Patients and are Improved with Laparoscopic Roux-en-Y Gastric Bypass
Morbidly obese patients experience more intense GI symptoms than control subjects and many of these…
Additional Research,Gut Health
Relationship of Prebiotics and Food to Intestinal Microflora
Prebiotics are non-digestible but fermentable oligosaccharides that specifically change the…
Additional Research,Gut Health
Diet and Chronic Constipation in Children: The Role of Fiber
Lack of fiber may play an important role in the etiology of chronic idiopathic constipation in…
Additional Research,Nutrition Composition
Quantification of Polyphenolics and Their Antioxidant Capacity in Plums
Total phenolics, total flavonoids, and antioxidant capacity of 11 cultivars of fresh plums were…
Additional Research,Nutrition Composition
Electrospray Ionization Characterization of Phenolic Constituents in Dried Plums
Four different conditions were used to analyze the phytochemicals in commercial dried plums. Major…
Additional Research,Nutrition Composition
Dried Plums and Their Products: Composition and Health Effects – An Updated Review
This paper updates the 2001 review conducted by the same author and published in the same journal…
Additional Research,Nutrition Composition
Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist
Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC…
Additional Research,Nutrition Composition
LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine
Hydroxycinnamates are present in high concentration in prunes. Little is known about the absorption…
Additional Research,Nutrition Composition
Chemical Composition and Potential Health Effects of Prunes: A functional food?
This systemic literature review summarizes the chemical composition of prunes and their biological…
Additional Research,Nutrition Composition
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics,…