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Quantification of Polyphenolics and Their Antioxidant Capacity in Plums
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Quantification of Polyphenolics and Their Antioxidant Capacity in Plums

JOURNAL: J Agric Food Chem 51(22): 6509-15

AUTHORS: Kim, D. O., O. K. Chun, et al. (2003).

Total phenolics, total flavonoids, and antioxidant capacity of 11 cultivars of fresh plums were determined using spectrophotometric methods.

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