Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

JOURNAL: Journal of Agricultural and Food Chemistry 50, no. 13 (2002): 3708-3712

AUTHORS: Kayano, S., Kikuzaki, H., Fukutsuka, N., Mitani, T. and Nakatani, N.

Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC assay. The synergistic effect of a new chromanone on caffeoylquinic acid isomers is described.