Additional Research
Explore scientific research on California Prunes, including studies related to nutrition, bone health, digestive health, heart health, weight management and overall wellness.
Articles,Health,Additional Research
The Fiber Trio: A Food-First Approach to Better Health
Discover how a food-first approach, including fiber-rich foods like California prunes, can help you…
Heart Health,Additional Research
Effects of Prune Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study
This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…
Bone Health - Clinical,Additional Research
Prunes Preserve Cortical Density and Estimated Strength of the Tibia in a 12-Month Randomized Controlled Trial in Postmenopausal Women: The Prune Study
This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…
Bone Health - Clinical,Additional Research
Prunes Preserve Hip Bone Mineral Density in a 12-Month Randomized Controlled Trial in Postmenopausal Women: The Prune Study
This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…
Bone Health - Clinical,Additional Research
Prunes May Blunt Adverse Effects of Oral Contraceptives on Bone Health in Young Adult Women: A Randomized Clinical Trial
This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…
Gut Health,Additional Research
Gut Microbes Differ in Postmenopausal Women Responding to Prunes to Maintain Hip Bone Mineral Density
This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…
Other Health Conditions,Additional Research
Effect of Prune Consumption on the Ratio of 2-hydroxyestrone to 16a-hydroxyestrone
High fiber intake has been associated with a decreased breast cancer risk. This study investigated…
Other Health Conditions,Additional Research
A Diet Rich in Soluble and Insoluble Fiber Improves Glycemic Control and Reduces Hyperlipidemia Among Patients with Type 2 Diabetes Mellitus
Subjects with type 2 diabetes who consumed a diet containing food naturally rich in fiber (e.g., 50…
Other Health Conditions,Additional Research
Dried Fruit and Dental Health
According to the abstract, a thorough literature review found that common perceptions about dried…
Other Health Conditions,Additional Research
Dried Plums Promote Increased Antioxidant Capacity in Smokers and Nonsmokers
Smokers suffer from decreased antioxidant capacity, a risk factor for numerous chronic diseases.…