Chemical Composition and Potential Health Effects of Prunes: A functional food?

JOURNAL: Critical Reviews in Food Science and Nutrition 41, no. 4 (2001): 251-286 S

AUTHORS: Stacewicz-Sapuntzakis, M., Bowen, P.E., Hussain, E.R., Damayanti-Wood, B.J. and Farnsworth, N.R.

This systemic literature review summarizes the chemical composition of prunes and their biological effects on human health.