Electrospray Ionization Characterization of Phenolic Constituents in Dried Plums

JOURNAL: J Agric Food Chem 50: 3579-3585.

AUTHORS: Fang, N, S Yu and R.L. Prior (2002)

Four different conditions were used to analyze the phytochemicals in commercial dried plums. Major components were neochlorogenic acid and cryptochloroenic acid. Forty minor components were also characterized. The diagnostic fragmentation patterns of different phenolics are presented on the basis of electrospray ionization (ESI) MS/MS data of components in dried plums and 14 authentic standards.

Read original study: https://pubs.acs.org/doi/abs/10.1021/jf0201327