Additional Research
Explore scientific research on California Prunes, including studies related to nutrition, bone health, digestive health, heart health, weight management and overall wellness.
Nutrition Composition,Additional Research
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…
Nutrition Composition,Additional Research
Carbohydrate Composition of Selected Plum/Prune Preparations
Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…
Nutrition Composition,Additional Research
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Lipophilic and hydrophilic antioxidant capacities were determined by the ORACfl assay on more than…
Nutrition Composition,Additional Research
Effect of Drying Conditions and Storage Period
Two varieties of prunes were dried by high and low temperatures and chemical parameters were…
Nutrition Composition,Additional Research
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)
Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…