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Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
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Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums

JOURNAL: J Agric Food Chem 51(25): 7240-5

AUTHORS: Chun, O. K., D. O. Kim, et al. (2003).

The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics, total flavonoids and individual phenolic compounds, and vitamin C equivalent antioxidant capacity (VCEAC) of 11 plum cultivars was determined.

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