California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Lunch,Soup & Salad,Recipe,Side Dish
Farro Salad Recipe with Prunes & Zesty Herb Vinaigrette
This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb…
Entree,Soup & Salad,Dinner,Lunch,Recipe
Traditional Scottish Cock-a-leekie Soup
Traditional Scottish Cock-a-Leekie soup combines brothy chicken soup with hearty barley, salty…
Recipe,Entree,Soup & Salad,Dinner,Lunch
Zesty Asian Chicken Salad
Our Asian Chicken Salad recipe is healthy and easy! It's loaded with grilled chicken, crisp veggies…
Side Dish,Recipe,Lunch,Soup & Salad,Dinner
Is Couscous the Perfect Side Dish? Spiced Prune Couscous
Is couscous the perfect side dish? The answer just might be a resounding "yes". Need proof? Try…
Recipe,Entree,Soup & Salad,Dinner,Lunch
Spiced Purple Power Bowl with California Prunes
Packed with veggies, California Prunes, and lentils, this Spiced Purple Power Bowl is a winning…
Soup & Salad,Dinner,Lunch,Recipe,Entree
Orzo Salad with Arugula and Prunes
This orzo salad from Chef Jackie Newgent, RDN, CDN is similar to a classic pasta salad, but loaded…
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