California Prunes are the not-so-secret ingredients that make everything from appetizers and salads to entrées and desserts irresistible—and good for you, too!
Rosemary, Prosciutto, and Prune Focaccia
Created by Chef Kyle of Ramekins
Ginger Prune Kombucha Mule Mocktail
Zingy and refreshing, this Ginger Prune Kombucha Mule Mocktail not only delivers on flavor but is good for the gut. Perfect for a hot summer day or even a morning boost!
Chocolate Crepe Cake
Incredibly light, airy chocolate crepes are layered with a chocolate cream filling that is sure to win fans. The richly flavored chocolate crepe batter is made easily in the blender – this Decadent Chocolate Crepe Cake recipe by Meg van der Kruik of This Mess Is Ours is definitely easier than it looks!
Nutter Nana Muffins
For an easy and tasty breakfast on-the-go.
Prune, Nut Butter, and Honey Sandwich
Clare came up with this Prune, Nut Butter, and Honey Sandwich when making lunch for her dad and brother as they were headed out to put bees in the orchard. It’s filling and delicious!
Grilled Pork Tenderloin with Rosemary & Prune Reduction
Provided by: Eating with a Purpose, for the California Prune Board