![a bowl of Prune-filled Ravioli with Sage Butter](https://californiaprunes.org/wp-content/uploads/2023/06/IMG_6765.jpg)
Prune Ravioli with Brown Butter and Sage
Ravioli with Brown Butter Sauce is a classic fall dish. Prunes add a depth of flavor to the cheese filling that compliments the sauce beautifully.
![a bowl of Prune-filled Ravioli with Sage Butter](https://californiaprunes.org/wp-content/uploads/2023/07/Dried-Plum-Ravioli-with-Sage-Butter-2-1024x576.jpg)
Ravioli with Brown Butter Sauce in under an hour?
With just a few speedy shortcuts, we have this homemade pasta dish on the table in less than an hour. Instead of making fresh pasta from scratch, we used store-bought wonton wrappers. Buying shredded Parmesan also shaves a few minutes off the total time.
How to make brown butter sauce
If you’re a fan of ravioli with brown butter sauce, we have great news – it’s basically the fastest sauce ever. Simply add butter and sage to the pan, then wait for it to butter and brown. That’s it!
![a bowl of Prune-filled Ravioli with Sage Butter](https://californiaprunes.org/wp-content/uploads/2023/07/Dried-Plum-Ravioli-with-Sage-Butter-2-348x348.jpg)
Prune Ravioli with Brown Butter and Sage
Ingredients
- 3/4 cup part skim ricotta cheese
- 1/2 cup finely chopped pitted Prunes
- 1/2 cup shredded Parmesan cheese
- 1 clove garlic finely chopped
- 1/8 tsp black pepper
- 30 wonton wrappers 3×3 inches (7x7cm) each
- 1 egg white lightly beaten
- 4 TBSP butter
- 1 TBSP chopped fresh sage 4 to 6 leaves
Instructions
- In a medium bowl, combine ricotta cheese, Prunes, parmesan cheese, garlic, and pepper. Set aside.
- For each ravioli, brush edges of 1 wonton wrapper with egg white. Place 2 teaspoons prune mixture onto center. Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets. Repeat with remaining filling and wrappers. Refrigerate on wax paper-lined baking sheet up to 2 hours or until ready to cook.
- Meanwhile, in a small saucepan, cook butter and sage over medium-high heat until butter begins to brown. Remove from heat and keep warm. In a large saucepan, add half of the ravioli to boiling water. Cook 3 to 4 minutes or until tender. Using a slotted spoon, place ravioli in individual serving bowls. Repeat with remaining ravioli. Drizzle each serving with sage butter. Enjoy!
Notes
Nutrition
Make it a meal
Serve Prune Ravioli with Brown Butter and Sage with a simple salad and (if you’re feeling festive) a sparkling wine cocktail.
![a bowl of prune, pear and fennel salad](https://californiaprunes.org/wp-content/uploads/2023/08/CA-Prune-Pear-Fennel-Salad-Meg-van-der-Kruik2-1024x683.jpg)
Prune, Pear and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.
![Two glasses of "Stormy Sparkler" cocktails with prune juice cocktail with sparkling wine or sparkling water, black raspberry liqueur and lime](https://californiaprunes.org/wp-content/uploads/2023/07/IMG_4965-1-1024x683.jpg)
Stormy Sparkler
A dash of prune juice and a splash of Chambord makes a moody mixer, transforming sparkling wine into a craveworthy cocktail – the Stormy Sparkler.
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