Additional Research
Gut Health,Additional Research
Dried Plums Modify Colon Microbiota Composition and Spatial Distribution, and Protect Against Chemically-Induced Carcinogenesis
Differences in microbial populations in the proximal and distal colon may impact apparent…
Gut Health,Additional Research
Randomized Clinical Trial: Dried plums/prunes vs. Psyllium for Constipation
Although dried plums/prunes and prune juice have been traditionally used for the treatment of…
Gut Health,Additional Research
Naturalistic, Controlled, Crossover Trial of Plum Juice vs. Psyllium vs. Control
This controlled study involving 36 adults reporting chronic constipation symptoms, evaluated the…
Gut Health,Additional Research
Prune Juice Has a Mild Laxative Effect in Adults with Certain Gastrointestinal Symptoms
The study was undertaken to investigate whether prune juice affects gastrointestinal function in…
Nutrition Composition,Additional Research
Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist
Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC…
Nutrition Composition,Additional Research
LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine
Hydroxycinnamates are present in high concentration in prunes. Little is known about the absorption…
Nutrition Composition,Additional Research
Chemical Composition and Potential Health Effects of Prunes: A functional food?
This systemic literature review summarizes the chemical composition of prunes and their biological…
Nutrition Composition,Additional Research
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics,…
Nutrition Composition,Additional Research
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…
Nutrition Composition,Additional Research
Carbohydrate Composition of Selected Plum/Prune Preparations
Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…