Additional Research
Additional Research,Nutrition Composition
Dried Plums and Their Products: Composition and Health Effects – An Updated Review
This paper updates the 2001 review conducted by the same author and published in the same journal…
Additional Research,Gut Health
Dried Plums Modify Colon Microbiota Composition and Spatial Distribution, and Protect Against Chemically-Induced Carcinogenesis
Differences in microbial populations in the proximal and distal colon may impact apparent…
Additional Research,Gut Health
Randomized Clinical Trial: Dried plums/prunes vs. Psyllium for Constipation
Although dried plums/prunes and prune juice have been traditionally used for the treatment of…
Additional Research,Gut Health
Naturalistic, Controlled, Crossover Trial of Plum Juice vs. Psyllium vs. Control
This controlled study involving 36 adults reporting chronic constipation symptoms, evaluated the…
Additional Research,Nutrition Composition
Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist
Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC…
Additional Research,Nutrition Composition
LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine
Hydroxycinnamates are present in high concentration in prunes. Little is known about the absorption…
Additional Research,Nutrition Composition
Chemical Composition and Potential Health Effects of Prunes: A functional food?
This systemic literature review summarizes the chemical composition of prunes and their biological…
Additional Research,Nutrition Composition
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics,…
Additional Research,Nutrition Composition
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…
Additional Research,Nutrition Composition
Carbohydrate Composition of Selected Plum/Prune Preparations
Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…