California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Overnight Oats with Prunes, Pecans & Bananas
These overnight oats are easy to prep and even easier to enjoy the next morning.
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
Naturally-Sweetened Hummus
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…
Peanut Butter Banana Muffins
Our Peanut Butter Banana Muffins are a quick and delicious breakfast that's perfect for busy…
Easy Fudge Recipe: Jessie Sheehan’s Salty Snack Fudge
Ready for the easiest fudge recipe ever? Try Jessie Sheehan's recipe for Salty Snack Chocolate…
Kitchen Sink Granola Bar Recipe
Everything but the Kitchen Sink Bars! This salted chocolate granola bar recipe is perfect for…
Duck à l’Orange with Cognac-Soaked California Prunes and Braised Endive
Impress your friends with this shockingly simple recipe for Duck à l'orange from our friends at…