California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.

As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.

a blue glass filled with Vegan Chocolate Ice Cream (Nice Cream) Sundaes with whipped cream, sprinkles and a cherry

Nice Cream: No-Churn Vegan Chocolate Ice Cream

Try this Vegan Chocolate Nice Cream from our friend Jerry James Stone! It's a healthy and delicious…


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California Prunes give flavor and moisture to these delicately spiced Swedish Meatballs without…


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a glazed Jelly Donut with California Prunes on a plate and topped with an edible flower

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Everything but the Kitchen Sink Bars! This salted chocolate granola bar recipe is perfect for…


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a plate of Duck a l'orange Prune Dinner at Hawk's Public House in Sacramento

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a slice of Mascarpone Cake with Red Wine Prunes from Claire Saffitz's Dessert Person

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