California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
An Incredible Pecan Sticky Buns Recipe
Plain old cinnamon rolls can step aside - this fluffy Sticky Buns recipe buns is loaded with pecans…
Nice Cream: No-Churn Vegan Chocolate Ice Cream
Try this Vegan Chocolate Nice Cream from our friend Jerry James Stone! It's a healthy and delicious…
Incredibly Fudgy Vegan Brownie Recipe
Looking for an incredibly delicious + fudgy vegan brownie recipe? It's not a dream - and it's…
Easy Fudge Recipe: Jessie Sheehan’s Salty Snack Fudge
Ready for the easiest fudge recipe ever? Try Jessie Sheehan's recipe for Salty Snack Chocolate…
Kitchen Sink Granola Bar Recipe
Everything but the Kitchen Sink Bars! This salted chocolate granola bar recipe is perfect for…
Duck à l’Orange with Cognac-Soaked California Prunes and Braised Endive
Impress your friends with this shockingly simple recipe for Duck à l'orange from our friends at…