Libations provided by Prohibition Spirits
- 2 c. California Prunes
- 1 c. Jacks Gin #2
- 1 c. Apero Americano Spritz
- 1/4 c. Figcello
- 1/2 c. Sweet Vermouth
- 1 long orange spiral
For the prune infusion, combine Gin, Apero, Figcello and prunes in a clean jar and let rest for 1 week. Strain the liquid.
To serve, fill a low-ball glass with ice, add the prune infusion and vermouth and stir briefly. Gently squeeze the orange over the top, then drop in and garnish with an infused prune.