2 cups Prune infusion (instructions below)
2 cups prunes
1 cup Jacks Gin #2
1 cup Apero Americano Spritz
1/4 cup Figcello
½ Sweet Vermouth 1 long orange spiral
For the prune infusion, combine Gin, Apero, Figcello and prunes in a clean jar and let rest for 1 week. Strain the liquid.
Directions: To serve, fill a low-ball glass with ice, add the prune infusion and vermouth and stir briefly. Gently squeeze the orange over the top, then drop in and garnish with an infused prune.