California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Homemade Bread with Prunes, Pecans and Cardamom
Sorry, sourdough. Homemade Bread, with Prunes, Pecans + Cardamom is where it’s at. This lovely loaf…
California Prune Breakfast Oat Pudding
This Breakfast Oat Pudding recipe is easy on your tastebuds and your morning routine, thanks to…
Prune Almond Chocolate Truffles (Naturally Vegan + Gluten-Free)
These California Prune & Almond Chocolate Truffles might taste like candy, but they're actually a…
Prune and Hazelnut Biscotti Recipe
Delicious biscotti, dunked in a cup of coffee while sitting out in the sun…perfection! California…
Almond Crumble Coffee Cake
The scent of cardamom and luscious California Prunes make this coffee cake by Georgeanne Brennan a…
Acai Bowl with California Prunes
Have you ever tried an acai bowl? If you're looking for a nutritious breakfast that won't leave you…
Aliza Sokolow’s Oatmeal, Prune & Chocolate Chunk Cookies
Chef & food stylist Aliza J. Sokolow shared her much-beloved recipe for Oatmeal, Prune and…
36 Lady Prune Cake
36 Lady Prune Cake is a Vasey family favorite, and we have a feeling your family will love this…