California Prune Puree Chocolate Chip Cookies

Chocolate chip cookies just got better! Made with California Prune Puree, this recipe adds fiber and reduces fat without compromising on the flavor of this well-known cookie.

Servings: 24
Prep Time:
Cook Time:


  • Non-stick cooking spray
  • 1/2 cup prune puree
  • 3 tablespoons butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups (9 ounces) semisweet chocolate morsels


Heat oven to 375ºF. Spray baking sheets with cooking spray; set aside. In large bowl beat Prune Puree, butter, sugars, eggs and vanilla to blend thoroughly. In small bowl mix flour, baking soda and salt. Stir dry ingredients into plum mixture until well mixed. Stir in chocolate morsels. Drop by tablespoonfuls onto prepared baking sheets; flatten slightly. Bake 10 minutes or until lightly browned around edges. Remove to racks to cool completely.

Prune Puree: In food processor container, combine 2/3 cup (4 ounces) pitted Prunes and 3 tablespoons water; process on and off until finely chopped (makes 1/2 cup).

Nutrition Facts

  • Calories 89
  • Percent Calories From Fat25%
  • Total Fat 2 g
  • Fiber 1 g
  • Protein 1 g
  • Sodium 83 mg
  • Cholesterol 11 mg
  • Carbohydrate 16 g
  • Potassium 38 mg