a flatbread topped with Goat Cheese and Prosciutto Flatbreads

Flatbread Pizza with Goat Cheese, Prosciutto & Prunes

If you’ve got ten minutes, you can make our delicious goat cheese and prosciutto flatbread pizza. It’s as easy to make as it is enjoy.

Caramelized Onion, Mozzarella, California Prune, and Thyme Flatbreads + Creamy Goat Cheese

Wait…it only takes ten minutes???

We used store bought flatbread – which means you just need to add your toppings and give it a quick broil. Of course, if you feel the need to get all fancy and make your own homemade flatbread, then you do you. We promise it’s delicious either way.

Switch things up

We think this recipe is fabulous as is but if you’re in a pinch, there are a few swaps you can make. If you can’t find flatbread at your local grocer (or in your freezer for that matter), naan bread or pizza crust are great alternatives. No prosciutto on hand? Bacon works too.

a flatbread topped with Goat Cheese and Prosciutto Flatbreads

Flatbread Pizza with Creamy Goat Cheese, Crispy Prosciutto & Balsamic Glazed Prunes

This goat cheese and prosciutto flatbread pizza is sure to hit the spot. With only ten minutes of prep time, it's as easy to make as it is enjoy.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine Quick & Easy
Servings 9 servings
Calories 132 kcal


  • 10 California Prunes diced small
  • 2 TBSP balsamic vinegar
  • 6 slices prosciutto
  • 4 personal sized flatbreads
  • 8 TBSP creamy goat cheese
  • 8-12 fresh basil leaves
  • flaky sea salt and coarse ground black pepper to taste


  • Preheat oven to broil and line a baking sheet with foil.
  • In a small bowl toss together the prunes and balsamic vinegar. Set aside.
  • Place the prosciutto on the prepared baking sheet and broil until crispy, about 4-5 minutes. Set aside.
  • Toast the flatbreads in the oven, under the broiler on a pan or directly on the rack for 5 minutes, flipping halfway through.
  • To assemble, spread the goat cheese over the toasted flatbreads, layer on the balsamic glazed prunes, then top with large pieces of crispy prosciutto, and a sprinkling of fresh basil leaves. Season to taste with salt and pepper and enjoy!


Find more easy recipes here.


Calories: 132kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 157mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 236IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Keyword flat bread, naan bread, pizza
Tried this recipe? Want to save it for later?Share it on social and tag @CAPrunes or #CAPrunes!

More Flatbread Pizza ideas:

Caramelized Onion, Mozzarella, California Prune, and Thyme Flatbread Pizzas

These tasty Caramelized Onion, Mozzarella, Prune, and Thyme Flatbread Pizzas are loaded with flavor! You’ll be amazed how well caramelized onions (and melty cheese!) pair with the prunes.

In fact, Teri Turner from No Crumbs Left makes her famous Sweet & Savory Caramelized Onions with prunes – and then she puts them in grilled cheese!

close up of Prune flatbread with mozzarella, caramelized onions and thyme
Little Epicurean's Ricotta Flatbread with California Prunes, Jamon Serrano, and Arugula on a sheet of parchment paper

Ricotta Flatbread with California Prunes, Jamon Serrano, and Arugula

Little Epicurean’s Ricotta Flatbread with California Prunes, Jamon Serrano, and Arugula is a hybrid/mash-up of sorts. She chose her favorite parts of pizza, flatbread, and focaccia and melded them into this delicious quick-fix meal.

More Quick + Easy Dinner Recipes:

Three plates of Sheet pan Chicken Marbella from This Mess is Ours with two glasses of white wine

Sheet Pan Chicken Marbella

All the flavors of the classic Chicken Marbella recipe in a fraction of the time. We’re absolutely obsessed with this recipe from our friend Meg at This Mess is Ours.

two Chicken Teriyaki Bowls with chopsticks and a napkin

Chicken Teriyaki Bowls

Why order takeout when you can have Chicken Teriyaki Bowls on the table in under a half-hour? Since the chicken and broccoli both cook on a sheet pan, there’s less clean-up, too. What more could you ask for?

Pulled Chicken sandwiches topped with coleslaw on a plate with french fries

Pulled Chicken Sandwiches

Our Pulled Chicken Sandwiches just taste like they’ve simmered for hours (thanks to the Instant Pot). Make the California Prune BBQ Sauce ahead of time (it keeps for up to a month in the fridge) and you’ll have dinner on the table in less than 30 minutes!

Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes.

Like what you see? Be sure to follow California Prunes on Facebook, Instagram, Pinterest and Twitter for more delicious recipes!