Flatbread Pizza with Goat Cheese, Prosciutto & Prunes
If you’ve got ten minutes, you can make our delicious goat cheese and prosciutto flatbread pizza. It’s as easy to make as it is enjoy.
Wait…it only takes ten minutes???
We used store bought flatbread – which means you just need to add your toppings and give it a quick broil. Of course, if you feel the need to get all fancy and make your own homemade flatbread, then you do you. We promise it’s delicious either way.
Switch things up
We think this recipe is fabulous as is but if you’re in a pinch, there are a few swaps you can make. If you can’t find flatbread at your local grocer (or in your freezer for that matter), naan bread or pizza crust are great alternatives. No prosciutto on hand? Bacon works too.
Flatbread Pizza with Creamy Goat Cheese, Crispy Prosciutto & Balsamic Glazed Prunes
Ingredients
- 10 California Prunes diced small
- 2 TBSP balsamic vinegar
- 6 slices prosciutto
- 4 personal sized flatbreads
- 8 TBSP creamy goat cheese
- 8-12 fresh basil leaves
- flaky sea salt and coarse ground black pepper to taste
Instructions
- Preheat oven to broil and line a baking sheet with foil.
- In a small bowl toss together the prunes and balsamic vinegar. Set aside.
- Place the prosciutto on the prepared baking sheet and broil until crispy, about 4-5 minutes. Set aside.
- Toast the flatbreads in the oven, under the broiler on a pan or directly on the rack for 5 minutes, flipping halfway through.
- To assemble, spread the goat cheese over the toasted flatbreads, layer on the balsamic glazed prunes, then top with large pieces of crispy prosciutto, and a sprinkling of fresh basil leaves. Season to taste with salt and pepper and enjoy!
Notes
Nutrition
More Flatbread Pizza ideas:
Caramelized Onion, Mozzarella, California Prune, and Thyme Flatbread Pizzas
These tasty Caramelized Onion, Mozzarella, Prune, and Thyme Flatbread Pizzas are loaded with flavor! You’ll be amazed how well caramelized onions (and melty cheese!) pair with the prunes.
In fact, Teri Turner from No Crumbs Left makes her famous Sweet & Savory Caramelized Onions with prunes – and then she puts them in grilled cheese!
Ricotta Flatbread with California Prunes, Jamon Serrano, and Arugula
Little Epicurean’s Ricotta Flatbread with California Prunes, Jamon Serrano, and Arugula is a hybrid/mash-up of sorts. She chose her favorite parts of pizza, flatbread, and focaccia and melded them into this delicious quick-fix meal.
More Quick + Easy Dinner Recipes:
Sheet Pan Chicken Marbella
All the flavors of the classic Chicken Marbella recipe in a fraction of the time. We’re absolutely obsessed with this recipe from our friend Meg at This Mess is Ours.
Chicken Teriyaki Bowls
Why order takeout when you can have Chicken Teriyaki Bowls on the table in under a half-hour? Since the chicken and broccoli both cook on a sheet pan, there’s less clean-up, too. What more could you ask for?
Pulled Chicken Sandwiches
Our Pulled Chicken Sandwiches just taste like they’ve simmered for hours (thanks to the Instant Pot). Make the California Prune BBQ Sauce ahead of time (it keeps for up to a month in the fridge) and you’ll have dinner on the table in less than 30 minutes!
Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes.
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