Additional Research
Explore scientific research on California Prunes, including studies related to nutrition, bone health, digestive health, heart health, weight management and overall wellness.
Gut Health,Additional Research
Cellular and Physiological Effects of Probiotics and Prebiotics
The biological mechanisms of action of probiotics and prebiotics include direct effects in the…
Gut Health,Additional Research
Effects of a High-Fiber Diet on Symptoms of Irritable Bowel Syndrome- A Randomized Clinical Trial
A modest fiber intake in patients with irritable bowel syndrome relieved symptoms, but this…
Gut Health,Additional Research
Dietary Fiber and C-Reactive Protein: Findings from National Health and Gut Health
High concentrations of C-reactive protein (CRP) are considered a marker for inflammatory disease…
Gut Health,Additional Research
Gastrointestinal Symptoms are More Intense in Morbidly Obese Patients and are Improved with Laparoscopic Roux-en-Y Gastric Bypass
Morbidly obese patients experience more intense GI symptoms than control subjects and many of these…
Gut Health,Additional Research
Relationship of Prebiotics and Food to Intestinal Microflora
Prebiotics are non-digestible but fermentable oligosaccharides that specifically change the…
Nutrition Composition,Additional Research
LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine
Hydroxycinnamates are present in high concentration in prunes. Little is known about the absorption…
Nutrition Composition,Additional Research
Chemical Composition and Potential Health Effects of Prunes: A functional food?
This systemic literature review summarizes the chemical composition of prunes and their biological…
Nutrition Composition,Additional Research
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics,…
Nutrition Composition,Additional Research
Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist
Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC…
Nutrition Composition,Additional Research
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…