Additional Research
Nutrition Composition,Additional Research
Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist
Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC…
Nutrition Composition,Additional Research
LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine
Hydroxycinnamates are present in high concentration in prunes. Little is known about the absorption…
Nutrition Composition,Additional Research
Chemical Composition and Potential Health Effects of Prunes: A functional food?
This systemic literature review summarizes the chemical composition of prunes and their biological…
Nutrition Composition,Additional Research
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics,…
Nutrition Composition,Additional Research
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…
Nutrition Composition,Additional Research
Carbohydrate Composition of Selected Plum/Prune Preparations
Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…
Nutrition Composition,Additional Research
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Lipophilic and hydrophilic antioxidant capacities were determined by the ORACfl assay on more than…
Nutrition Composition,Additional Research
Effect of Drying Conditions and Storage Period
Two varieties of prunes were dried by high and low temperatures and chemical parameters were…
Nutrition Composition,Additional Research
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.)
Prunes are known to show high antioxidant activity on the basis of the oxygen radical absorbance…
Nutrition Composition,Additional Research
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)
Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…