Additional Research
Weight Management,Additional Research
Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight
Two studies investigating the impact of dried fruits eaten as a snack on weight control were…
Bone Health,Additional Research
Dried Plum Polyphenols Attenuate Detrimental Effects on Osteoblast Function
This cell culture study investigated how dried plum polyphenols and different concentrations ((0,…
Weight Management,Additional Research
Short-term Effects of a Snack Including Dried Prunes on Energy Intake and Satiety in Normal-weight Individuals
This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…
Bone Health,Additional Research
Dried Plum Polyphenols Inhibit Osteoclastogenesis
This study investigated dried plum polyphenols' effect on osteoclast differentiation and activity…
Weight Management,Additional Research
Type of Snack Influences Satiety Responses in Adult Women
This study assessed the effect of different snack foods on satiety, plasma glucose and hormone…
Bone Health,Additional Research
Dried Plum Prevents Bone Loss in a Male Osteoporosis Model via IGF-I and the RANK Pathway
The study was designed to determine the extent to which dried plum prevents skeletal deterioration…
Bone Health,Additional Research
DP Prevents Bone Loss in an Osteopenic Rat Model of Osteoporosis
This study evaluated whether dried plum was able to restore bone mass in osteopenic ovariectomized…
Bone Health,Additional Research
Dried Plums Prevent Ovariectomy-Induced Bone Loss in Rats
In an animal model of hormone deficiency, female rats were fed dried plums at 5 percent and 25…
Heart Health,Additional Research
Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women
Dried plums contain bioactive components that have demonstrated antioxidant and anti-inflammatory…
Heart Health,Additional Research
Dried Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women
This 1-year clinical trial investigated the effect of dried apple (75 g) vs dried plum (about 100…