Additional Research

Fiber’s Effect on Steroid Hormones and Breast Cancer

A high-fiber, low-fat diet intervention is associated with reduced serum bioavailable estradiol…


Read More

Dried Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

This 1-year clinical trial investigated the effect of dried apple (75 g) vs dried plum (about 100…


Read More

Snack Selection Influences Nutrient Intake

Results of this study suggest that relative to a commercially processed low-fat cookie snack, dried…


Read More

Dried Plums (prunes) Reduce Atherosclerosis Lesion Area in Apolipoprotein E-Deficient Mice

The apoE-deficient mouse, which develops atherosclerotic lesions rapidly when fed cholesterol, was…


Read More

Plant Polyphenols Could Decrease the Risk of Premature Mortality from Major Clinical Conditions

Epidemiological evidence suggests that diets rich in fruit and vegetables decrease the risk of…


Read More

Cereal Fiber Consumption Among the Elderly is Associated with Lower Risk of Cardiovascular Disease

Fiber, particularly cereal fiber, consumption among the elderly is associated with lower risk of…


Read More

Prune Suppresses Ovariectomy-Induced Hypercholesterolemia in Rats

This study investigated the efficacy of prunes on lowering cholesterol in an ovariectomized (ovx)…


Read More

Reducing Risk of Cardiovascular Disease and Possibly Colon Cancer through high fruit and vegetable fiber intakes

High fruit and vegetable fiber intakes reduce risk factors for cardiovascular disease and possibly…


Read More

Prune Fiber or Pectin Compared with Cellulose Lowers Plasma and Liver Lipids in Rats

The study tested the hypotheses that dietary fiber extracted from dried plums lowers plasma and…


Read More

Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model.

This study compared the effects of dried plum on bone to other dried fruits (apple, apricot, grape…


Read More

Privacy Preference Center