Additional Research
Nutrition Composition,Additional Research
Quantification of Polyphenolics and Their Antioxidant Capacity in Plums
Total phenolics, total flavonoids, and antioxidant capacity of 11 cultivars of fresh plums were…
Nutrition Composition,Additional Research
Electrospray Ionization Characterization of Phenolic Constituents in Dried Plums
Four different conditions were used to analyze the phytochemicals in commercial dried plums. Major…
Nutrition Composition,Additional Research
Dried Plums and Their Products: Composition and Health Effects – An Updated Review
This paper updates the 2001 review conducted by the same author and published in the same journal…
Gut Health,Additional Research
Dried Plums Modify Colon Microbiota Composition and Spatial Distribution, and Protect Against Chemically-Induced Carcinogenesis
Differences in microbial populations in the proximal and distal colon may impact apparent…
Gut Health,Additional Research
Randomized Clinical Trial: Dried plums/prunes vs. Psyllium for Constipation
Although dried plums/prunes and prune juice have been traditionally used for the treatment of…
Nutrition Composition,Additional Research
Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist
Antioxidants from prunes were isolated, identified and antioxidant activity assessed by the ORAC…
Nutrition Composition,Additional Research
LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine
Hydroxycinnamates are present in high concentration in prunes. Little is known about the absorption…
Nutrition Composition,Additional Research
Chemical Composition and Potential Health Effects of Prunes: A functional food?
This systemic literature review summarizes the chemical composition of prunes and their biological…
Nutrition Composition,Additional Research
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
The effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics,…
Nutrition Composition,Additional Research
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…