Additional Research

Effect of Prune Consumption on the Ratio of 2-hydroxyestrone to 16a-hydroxyestrone

High fiber intake has been associated with a decreased breast cancer risk. This study investigated…


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Dried Plum Polyphenols Attenuate Detrimental Effects on Osteoblast Function

This cell culture study investigated how dried plum polyphenols and different concentrations ((0,…


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Short-term Effects of a Snack Including Dried Prunes on Energy Intake and Satiety in Normal-weight Individuals

This study investigated the effect of a preload including dried prunes eaten as a snack prior to a…


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Dried Plum Polyphenols Inhibit Osteoclastogenesis

This study investigated dried plum polyphenols' effect on osteoclast differentiation and activity…


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Type of Snack Influences Satiety Responses in Adult Women

This study assessed the effect of different snack foods on satiety, plasma glucose and hormone…


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Dried Plum Prevents Bone Loss in a Male Osteoporosis Model via IGF-I and the RANK Pathway

The study was designed to determine the extent to which dried plum prevents skeletal deterioration…


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DP Prevents Bone Loss in an Osteopenic Rat Model of Osteoporosis

This study evaluated whether dried plum was able to restore bone mass in osteopenic ovariectomized…


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Dried Plums Prevent Ovariectomy-Induced Bone Loss in Rats

In an animal model of hormone deficiency, female rats were fed dried plums at 5 percent and 25…


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