Other Health Conditions
Review additional scientific studies exploring prune consumption, nutrition and potential relationships with a range of health conditions and wellness outcomes.
Other Health Conditions,Additional Research
Dried Fruit and Dental Health
According to the abstract, a thorough literature review found that common perceptions about dried…
Other Health Conditions,Additional Research
Dried Plums Promote Increased Antioxidant Capacity in Smokers and Nonsmokers
Smokers suffer from decreased antioxidant capacity, a risk factor for numerous chronic diseases.…
Other Health Conditions,Additional Research
Neutrophil Elastase Responses in Smokers and Nonsmokers Consuming Dried Plums
Neutrophil elastase, a marker of pulmonary inflammation, is secreted by macrophages within minutes…
Other Health Conditions,Additional Research
Fiber’s Effect on Steroid Hormones and Breast Cancer
A high-fiber, low-fat diet intervention is associated with reduced serum bioavailable estradiol…
Other Health Conditions,Additional Research
Effect of Prune Consumption on the Ratio of 2-hydroxyestrone to 16a-hydroxyestrone
High fiber intake has been associated with a decreased breast cancer risk. This study investigated…
Other Health Conditions,Additional Research
A Diet Rich in Soluble and Insoluble Fiber Improves Glycemic Control and Reduces Hyperlipidemia Among Patients with Type 2 Diabetes Mellitus
Subjects with type 2 diabetes who consumed a diet containing food naturally rich in fiber (e.g., 50…