California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Manhattan Cocktail – How to Make It Even Better
Our riff on the classic Manhattan cocktail removes the vermouth entirely, creating a smooth,…
Warm Sugar Plum Cocktail
This Warm Sugar Plum Cocktail by KC of G-Free Foodie combines the fragrant blend of spices, juice,…
Stormy Sparkler: A Champagne Cocktail
Customize this bubbly, refreshing prune juice + champagne cocktail with your choice of sparkling…
Prune Infused Negroni
Enjoy this classic Italian cocktail with a twist: California Prunes! The Prune Negroni is perfect…
What is in an Aperol Spritz?
What is in an Aperol Spritz? Our creative riff on the refreshing recipe shakes things up with an…
Finely Pruned Cocktail: A Prune + Pear Cocktail
Introducing the Finely Pruned Cocktail, courtesy of our friends at Hawks Public House.
Fractured Prune Bourbon Cocktail
Looking for a new signature cocktail? Try a Fractured Prune Bourbon Cocktail - a gorgeous creation…
Moscow Mule Mocktail with Ginger Kombucha
Zingy and refreshing, this Moscow Mule Mocktail not only delivers on flavor but is good for the…
California Prune and Fresh Orange Margarita
The flavors of fresh citrus pop with the deep sweetness of California Prune juice in this Prune and…