California Prune Marmalade

From Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles 



12 ounces California Prunes

1 cup sugar

3 cups water

Pinch of salt


Combine prunes, water, and sugar in a medium-sized pot. Cook for 30 minutes over medium heat, stirring occasionally. Purée in a blender. Set aside to cool. Transfer to a squeeze bottle.