California Prune Marmalade

Prune Marmalade is our favorite fruit preserve. This sweet and textured marmalade created by Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, will add a touch of sweetness to your next cheese board!



  • 12 ounces California Prunes
  • 1 cup sugar
  • 3 cups water
  • Pinch of salt


Combine prunes, water, and sugar in a medium-sized pot. Cook for 30 minutes over medium heat, stirring occasionally. Purée in a blender. Set aside to cool. Transfer to a squeeze bottle.

Enjoy prune marmalade with toast, crackers, or as a sweet addition to the ultimate cheese board.