Bacon-Wrapped Prunes

These cocktail tidbits have a stuffing of cream cheese, celery and artichoke that’s a creamy contrast to the crisp grilled bacon that wraps the prunes.

Servings: 6
Prep Time:
Cook Time:


12 large prunes, pitted
1 slice lemon
1/4 cup finely chopped celery
2 cooked artichoke hearts, finely chopped
3 ounces cream cheese
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
Dash of cayenne pepper
6 slices bacon


Soak prunes overnight in water with lemon slice. Drain and pat dry.

Combine celery, artichoke hearts, cream cheese, lemon juice, salt and cayenne. Stuff prunes with mixture. Cut bacon slices in half. Wrap a slice around each prune; fasten with toothpicks. Grill for 4 to 5 minutes on each side or until bacon is crisp.

Nutrition Facts

  • Calories 198
  • Percent Calories From Fat69%
  • Total Fat 15 g
  • Fiber 1 g
  • Protein 4 g
  • Sodium 361 mg
  • Cholesterol 31 mg
  • Carbohydrate 12 g
  • Potassium 204 mg