Easy Peasy California Prune Puree
We’re big fans of this versatile Prune Puree created by renowned dietician Cara Harbstreet, MS, RD, LD. With just two ingredients and two minutes of prep, you can create a simple Prune Puree to add to your favorite sandwiches, cookies, and more.
- 8 oz pitted prunes
- 1/4 cup hot water
Add the pitted prunes and hot water to the blender. Pulse to combine, then blend until a paste consistency forms. If needed, use a soft spatula to scrape the sides of the blender.
Store the puree in an airtight container and keep in the fridge for up to four weeks.