- 8 oz pitted prunes
- 1/4 cup hot water
Add the pitted prunes and hot water to the blender. Pulse to combine, then blend until a paste consistency forms. If needed, use a soft spatula to scrape the sides of the blender.
Store the puree in an airtight container and keep in the fridge for up to four weeks.
Once you have your puree, you’re ready to get spreading! Try it in PB & California Prune Pinwheels.