Additional Research

Carbohydrate Composition of Selected Plum/Prune Preparations

Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…


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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Lipophilic and hydrophilic antioxidant capacities were determined by the ORACfl assay on more than…


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Effect of Drying Conditions and Storage Period

Two varieties of prunes were dried by high and low temperatures and chemical parameters were…


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Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.)

Prunes are known to show high antioxidant activity on the basis of the oxygen radical absorbance…


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Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)

Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…


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