California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Vegetarian Mushroom Daube with Prunes
This vegetarian mushroom daube is a new spin on the classic French dish. Mushrooms, carrots, leeks,…
Recipe,Appetizer,Dinner,Soup & Salad,Entree
Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz
This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…
Top Chef Stephanie Cmar’s Beef Stew with Red Wine
This cozy Beef Stew with Red Wine from Top Chef Stephanie Cmar is rich and flavorful - the kind of…
Stephanie Cmar’s Sweet & Spicy Recipe for Chicken Legs
This sweet and spicy recipe for Chicken Legs from Top Chef Stephanie Cmar is easy enough for a…
Whole Fried Snapper with Prune XO Sauce
Enjoy this fried snapper served with rice, Thai basil, and an XO sauce made with California Prunes…
Entree,Soup & Salad,Dinner,Lunch,Recipe
Zesty Asian Chicken Salad
Our Asian Chicken Salad recipe is healthy and easy! It's loaded with grilled chicken, crisp veggies…
Dinner,Lunch,Recipe,Entree,Soup & Salad
Spiced Purple Power Bowl with California Prunes
Packed with veggies, California Prunes, and lentils, this Spiced Purple Power Bowl is a winning…
Dinner,Soup & Salad,Recipe,Entree
Spicy Lentil Chili with California Prunes
California Prunes add a sweet layer of contrast in this spicy lentil chili created by Jackie…
Stephanie Cmar’s Braised Short Ribs Recipe
Ready for the very best short ribs recipe? These Braised Short Ribs are cooked in the oven until…

















