California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…
Lunch,Soup & Salad,Recipe,Side Dish
Farro Salad Recipe with Prunes & Zesty Herb Vinaigrette
This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb…
An Easy Recipe for Sheet Pan Tzimmes
This delicious Tzimmes recipe is a sheet pan version made with carrots, prunes, and sweet potatoes,…
Roasted Cabbage with Onion and Prunes
This is a simple recipe to brighten up winter produce, pairing red cabbage with tart citrus and…
Recipe for Crostini with White Beans, Walnuts and Prunes
Introducing your new go-to recipe for crostini. This delicious appetizer is full of flavor and…
Soup & Salad,Dinner,Side Dish,Recipe,Lunch
Is Couscous the Perfect Side Dish? Spiced Prune Couscous
Is couscous the perfect side dish? The answer just might be a resounding "yes". Need proof? Try…
Sweet and Salty Brussels Sprouts with Bacon & California Prunes
These sweet and salty Brussels sprouts are made in a skillet, seared until crispy with salty bacon…
Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…
Naturally Sweetened Baked Beans Recipe
This baked beans recipe from Alison Needham is nearly as easy as jazzed-up canned baked beans but…
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