California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…
Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast
This Ricotta Stuffed French Toast from chef Tracy Malechek-Ezekiel elevates a beloved breakfast…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
Fettuccine Pasta Recipe with Prosciutto, Prunes and Black Pepper
This pasta recipe combines salty prosciutto, sweet prunes and spicy black pepper for a…
Wild Rice Pilaf with Mushrooms + Olives
This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…
Braised Chicken Thighs – Easy Recipe You’ll Love
These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…
Roasted Chicken with Citrus, Olives and Prunes
This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…
Accidentally Vegan Vegetarian Chili Recipe
This vegan chili is loaded with California produce, including whole prunes that balance out the…
Loquaci Family’s Secret Ingredient BBQ Sauce Recipe
This incredibly flavorful BBQ sauce recipe makes a perfect complement to virtually anything you put…
Roasted Cabbage with Onion and Prunes
This is a simple recipe to brighten up winter produce, pairing red cabbage with tart citrus and…
The Original Recipe for Chicken Marbella
It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…
Traditional Scottish Cock-a-leekie Soup
Traditional Scottish Cock-a-Leekie soup combines brothy chicken soup with hearty barley, salty…
Vegetarian Mushroom Daube with Prunes
This vegetarian mushroom daube is a new spin on the classic French dish. Mushrooms, carrots, leeks,…
Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz
This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…
Top Chef Stephanie Cmar’s Beef Stew with Red Wine
This cozy Beef Stew with Red Wine from Top Chef Stephanie Cmar is rich and flavorful - the kind of…
Stephanie Cmar’s Sweet & Spicy Recipe for Chicken Legs
This sweet and spicy recipe for Chicken Legs from Top Chef Stephanie Cmar is easy enough for a…
Turkey Lettuce Wraps
Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is…