Additional Research

Dried Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

This 1-year clinical trial investigated the effect of dried apple (75 g) vs dried plum (about 100…


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The Role of Prunes in Modulating Inflammatory Pathways to Improve Bone Health in Postmenopausal Women

The prevalence of osteoporosis among women aged 50 years and older is expected to reach 13.6…


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Dried plum consumption improves bone mineral density in osteopenic postmenopausal woman: A case report

The use of non-pharmacological alternatives to pharmacological interventions, e.g., nutritional…


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Dried plum mitigates spinal cord injury-induced bone loss in mice

Spinal cord injury (SCI) is accompanied by rapid loss of bone and increased risk of low impact…


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Dried Plums, Prunes and Bone Health: A Comprehensive Review

The 2015-2020 Dietary Guidelines for Americans advocate for increasing fruit intake and replacing…


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Dried Plum Diet Protects from Bone Loss Caused by Ionizing Radiation

In the abstract, the authors state that bone loss caused by ionizing radiation is a potential…


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