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Cereal Fiber Consumption Among the Elderly is Associated with Lower Risk of Cardiovascular Disease
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Cereal Fiber Consumption Among the Elderly is Associated with Lower Risk of Cardiovascular Disease

JOURNAL: JAMA 289(13): 1659-66.

AUTHORS: Mozaffarian, D., S. K. Kumanyika, et al. (2003).

Fiber, particularly cereal fiber, consumption among the elderly is associated with lower risk of cardiovascular disease.

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