Holiday

slices of panforte surrounded by fresh fruit

Panforte: Traditional Italian Holiday Treat

Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…


Read More

pieces of bruschetta topped with a mediterannean-inspired prune, olive and pepper mixture

Mediterranean Bruschetta

This simple Mediterranean Bruschetta is a crowd favorite. If you love the flavors in Chicken…


Read More

a tin full of Incredible Pecan Sticky Buns

An Incredible Pecan Sticky Buns Recipe

Plain old cinnamon rolls can step aside - this fluffy Sticky Buns recipe buns is loaded with pecans…


Read More

slices of Jessie sheehan's salty snack fudge on a tray with cinnamon and prunes

Easy Fudge Recipe: Jessie Sheehan’s Salty Snack Fudge

Ready for the easiest fudge recipe ever? Try Jessie Sheehan's recipe for Salty Snack Chocolate…


Read More

a bowl of Korean BBQ Beef alongside a dish of vegetables

Korean Style BBQ Beef with Kimchi Slaw

With its fresh Kimchi slaw accompaniment, this Korean-Style BBQ Beef by Chef Peter Sidwell fits the…


Read More

a serving dish with spaghetti topped with Mariani Family’s Spaghetti Sauce

Mariani Family’s Spaghetti Sauce Recipe

Rich, meaty and full of flavor, the Mariani family's spaghetti sauce recipe has been passed down…


Read More

a slice of Mascarpone Cake with Red Wine Prunes from Claire Saffitz's Dessert Person

Claire Saffitz’s Prune Mascarpone Cake

This tangy-light Mascarpone Cake from Claire Saffitz is studded with sweet, flavorful prunes…


Read More

Homemade Apple & Prune Pop Tarts with sprinkles snapped in half

Homemade Apple & Prune Pop Tarts

This Homemade Apple & Prune Pop Tart recipe takes the hand pie-for-breakfast from it's stale, boxed…


Read More

a tray with dark chocolate bliss balls coated in three different types of toppings

Decadent Dark Chocolate Bliss Balls

Decadent Dark Chocolate Bliss Balls balance a rich flavors with a light texture from crisp rice…


Read More

a yellow pot filled with coq au vin

Delicious Coq au Vin Recipe by Chef Peter Sidwell

This delicious and comforting Coq au Vin is a modern take on a classic French dish. Slow simmering…


Read More