California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Spiced Prune Jam
Spiced Prune Jam tastes like the holidays, with rich flavors of the California Prunes and prune…
Bronwen Wyatt’s Spiced Caramel Sauce Recipe
Introducing your next obsession: Bronwen Wyatt’s Spiced Prune Caramel Sauce recipe. Serve with…
How to Make Prune Butter + Ways To Use It
For a delicious (and nutritious) alternative to jam or apple butter, try this simple recipe for…
Homemade Teriyaki Sauce (Low Sugar + Paleo Friendly)
This easy homemade Teriyaki Sauce recipe uses prune purée in place of refined sugars. Check out our…
How to Make Prune Purée
If you're trying to create healthier recipes, Prune Purée can enhance cakes, cookies, muffins,…
The Best Homemade BBQ Sauce Recipe
This low sugar easy homemade BBQ Sauce recipe is refined sugar-free, tangy, delicious - and…
California Prune Mostarda
This California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates…