California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Prue Leith’s Malt Loaf Recipe
Fans of The Great British Bake Off might remember Prue Leith’s epic Malt Loaf recipe. You'll love…
Naturally-Sweetened Hummus
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…
The Best Turkey Meatball Recipe
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Homemade Pizza with Prune Marmalade and Bacon
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Peppered Vegan Salami Recipe
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Panforte: Traditional Italian Holiday Treat
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Mediterranean Bruschetta
This simple Mediterranean Bruschetta is a crowd favorite. If you love the flavors in Chicken…
A Surprising Sourdough Bread Recipe
There's something so special about this sourdough bread recipe. That crust, the sourness, and the…
Ham & California Prune Pinwheels
Simple but tasty, pinwheels with ham and California Prunes are great for snacks, school lunches or…
How to Make a Gingerbread House with Dried Fruits and Nuts
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Our Caramelized Onion & Mozzarella Flatbread is an elegant appetizer or simple supper that can be…
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Introducing your new favorite finger food: Bacon-Wrapped Prunes with Artichoke Hearts. They're a…
Five Spice Prune Jam
This five spice prune jam will welcome your tastebuds into winter. Enjoy this jam on toast with…