California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Prune Miso Dip – The Best Dip for Carrots
Why is this Prune Miso Dip the best dip for carrots? This savory Prune Miso Dip for carrots is full…
Prune, Basil and Mozzarella Skewers
Prune, Basil and Mozzarella Skewers are a deliciously powerful combo - they're loaded with…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
Homemade Pizza with Prune Marmalade and Bacon
This simple prune jam from Daniele Uditi, Execute Chef at Pizzana, adds a sweet and tangy hit to a…
The Best Turkey Meatball Recipe
What makes this the best turkey meatball recipe? It's not just delicious, it's healthier than…
Naturally-Sweetened Hummus
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
Incredibly Delicious Swedish Meatballs
California Prunes give flavor and moisture to these delicately spiced Swedish Meatballs without…
Lumpia with Sweet Chili Prune Sauce
You'll love our Lumpia with Sweet Chili Prune Sauce! It's made with wholesome, real-food…
Mediterranean Bruschetta
This simple Mediterranean Bruschetta is a crowd favorite. If you love the flavors in Chicken…
Ham & California Prune Pinwheels
Simple but tasty, pinwheels with ham and California Prunes are great for snacks, school lunches or…
A Surprising Sourdough Bread Recipe
There's something so special about this sourdough bread recipe. That crust, the sourness, and the…
How to Make a Gingerbread House with Dried Fruits and Nuts
Here's how to make a gingerbread house the old-fashioned way - using natural decorations like dried…
Flatbread Pizza with Goat Cheese, Prosciutto & Prunes
If you've got ten minutes, you can make our delicious goat cheese and prosciutto flatbread pizza.…
Caramelized Onion, Mozzarella & Prune Flatbread
Our Caramelized Onion & Mozzarella Flatbread is an elegant appetizer or simple supper that can be…
Octopus Tostada with Salsa Macha
Chef Mikel Anthony shared his recipe for Charred Octopus Tostadas with Prune Salsa Macha. Are you…
Bacon-Wrapped Prunes with Artichoke Hearts
Introducing your new favorite finger food: Bacon-Wrapped Prunes with Artichoke Hearts. They're a…