California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Entree,Soup & Salad,Dinner,Lunch,Recipe
Zesty Asian Chicken Salad
Our Asian Chicken Salad recipe is healthy and easy! It's loaded with grilled chicken, crisp veggies…
Entree,Dinner,Soup & Salad,Recipe
Spicy Lentil Chili with California Prunes
California Prunes add a sweet layer of contrast in this spicy lentil chili created by Jackie…
Stephanie Cmar’s Braised Short Ribs Recipe
Ready for the very best short ribs recipe? These Braised Short Ribs are cooked in the oven until…
Soup & Salad,Dinner,Side Dish,Recipe,Lunch
Is Couscous the Perfect Side Dish? Spiced Prune Couscous
Is couscous the perfect side dish? The answer just might be a resounding "yes". Need proof? Try…
Entree,Soup & Salad,Dinner,Lunch,Recipe
Spiced Purple Power Bowl with California Prunes
Packed with veggies, California Prunes, and lentils, this Spiced Purple Power Bowl is a winning…
Lunch,Recipe,Entree,Soup & Salad,Dinner
Orzo Salad with Arugula and Prunes
This orzo salad from Chef Jackie Newgent, RDN, CDN is similar to a classic pasta salad, but loaded…
Duck à l’Orange with Cognac-Soaked California Prunes and Braised Endive
Impress your friends with this shockingly simple recipe for Duck à l'orange from our friends at…